Traditional Egyptian Koftet Roz meatballs, slow-cooked in a hearty tomato sauce until tender and flavorful. A nostalgic, protein-rich dish that tastes just like childhood.
Small (1 portions): Perfect for a quick, satisfying meal.
Medium (4 portions): Great for sharing with family or friends.
Large (8 portions): Ideal for gatherings, parties, or meal prep for the week.
